Tomato Soup with Baked beans on Toast
Juicy Red Delicious Tomatoes..... Neil loves tomato soup, this soup is tangy and sweet with hint of pepper. Very simple to make and will be devoured by your kids and family. We can add in baked beans on the toast with avocado butter and turn this into light evening dinner. Tomato Soup Serves 4 Ingredients 12 small tomatoes 2 tsp of sugar 1 tsp of crushed black pepper 1/2 tsp of salt Method: Crush the tomatoes to smooth paste using a hand blender. Strain the tomato juice through a sieve. Do not Discard the leftover crushed tomato in the sieve, we will use it later... No wastage ;) Now add the sugar, salt and pepper according to the taste. Boil the tomato juice over medium heat in a large saucepan for about 7-8 min, until the opaque tomato juice has turned dark red and cooked completely. Serve with chopped fresh basil or croutons. You could stir in a dollop of Cream , if desired. Baked Beans on Toast Serves 4 Ingredients: 1 large french bagu