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Cashew Coffee Cake

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कुछ मीठा हो जाये? Lets start with something sweet.                So today's recipe is cashew coffee cake. It is an amazing crusty cake with hint of coffee and richness of cashews and with a tad bitterness of demerara sugar.         This cakes leaves you wanting for more.   Ingredients: 3/4th cup  Butter 3/4th cup  Demerara sugar (Brown sugar) 3                Eggs 3 tsp          Instant coffee 1 1/2 cup   Flour 2 tsp          Baking powder 1 cup         Broken cashew Some cake greasing mix   I greased my christmas tree pan with greasing mix. Now this greasing mix is awesome. I found it on Youtube and it worked really good.  Cake greasing mix...
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Steamed Vegetable Baozi

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                    When we were in USA, I had gone with my cute nephew to four day Los Angeles tour. This tour was managed by Chinese people. So the crowd was Chinese, with just two of us Indians. We were served Chinese breakfast in the hotels were we stayed. One dish that was common for breakfast was snow white buns kept fresh in large bamboo steamers. Everyone used to have it, we were apprehensive and didn’t know how to eat it, so we didn’t try it. Later I realized they were Mantou- Chinese steamed buns.                            There was a nice Chinese shop near our home from where we got seafood. This place had Chinese bakery attached to it. There was a large collection of Chinese buns, Some were baked ans some were steamed. We t...
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Jowar Khajur Sheera ( Sorghum& date porridge)

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I use all kinds of grains while cooking for Neil, Jowar being of them. I have been feeding him this porridge since he was 7 months old.  Jowar is rich in carbohydrate, proteins, iron & vitamin B complex. Dates are again good source of tannins, iron, potassium & many essential nutrients.  I added dates as sweetening agent instead of adding refined sugar. This porridge is very simple to make & nutritious feed for your baby right from 7 months. Ingredients: ·          3 tbsp jowar flour (sorghum flour) ·          1 tbsp ghee (clarified butter) ·          1 cup milk ·          1 cup water ·          3 tbsp date paste Method: ·          In small frying pan, roast jowar flour with ghee till it turns light brown ...
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