Cooking with My Baby

                 Aloo Kulcha is a typical north indian bread usually eaten with curd, pickle n chole. They are made with maida flour dough, filled with mashed potatoes and lots of spices are rolled into a flat bread. Traditionally they are baked in an earthen clay oven called as Tandoor. This is also what you can call Dhabba food..This is a good variation too aloo paratha and is great for feeding your kiddos as well.. Ingredients: dough 2 cups maida ½ tsp salt ½ tsp baking powder ¼ tsp baking soda 2 tbsp yogurt 3 tbsp milk ½ tsp sugar 2-3 tbsp water 1 tbsp oil aloo stuffing 3 boiled and grated potatoes 1 tsp chilli powder ½ tsp amchur ½ tsp coriander powder ½ tsp jeera powder ½ tsp salt to brush on the top of kulcha 2 tbsp kalonji butter/ oil 3 tbsp chopped coriander leaves Method: A)Making ...

French Fries Tadka ( potato vegetable) Sounds weird!!! But that’s what I made. When I have no vegetables in home, my dearest potato never fails to help me to make quick and tasty meal. We are a family of potato lovers. So बटाटा भाजी in any avatar is always a big welcome. Trust me & try it Ingredients: 2 large potatoes 1 tbsp oil 1 tbsp mix spices( mustard, sesame, ajwain, kalonji, jeera, badisaunf) Pinch of asafetida ½ tsp turmeric 1 tsp garam masala 1 ½ tsp chilli pwd Salt ( to taste) Method: Heat oil in non stick frying pan Once oil is hot, add in asafetida and mix spices. Let me tell you a secret, Neil often plays with my kitchen boxes, last night he shook my फोडणीचा डब्बा (spice box) and some of my spices got mixed. I used that spice mix in this recipe. But I found that little amounts of various spices made interesting mix which went along with this meal. Add potatoes which have bee...