Rava Bhakri
भाकरी ..Hearing the word Bhakri reminds
us of rice, jowar or bajra roti. Aren’t you surprised hearing about rava bhakri!!!
It’s a Konkani bhakri recipe which I make often when in a mood to make something different and quick for lunch.Its simple to make with the flavors of rava, freshly grated coconut, spicy green chilly bits and crunch of onion, all combined to make quick meal in itself
Ingredients:
Method:
It’s a Konkani bhakri recipe which I make often when in a mood to make something different and quick for lunch.Its simple to make with the flavors of rava, freshly grated coconut, spicy green chilly bits and crunch of onion, all combined to make quick meal in itself
Ingredients:
·
2 cups rava (semolina)
·
2 tbsp rice flour
·
½ cup coconut
·
3 green chilies
·
1 tsp salt
·
2 tbsp sugar
·
1 medium onion (chopped)
·
½ cup coriander (chopped)
·
Water( as required)
Method:
·
In a large bowl mix rava with rice flour. Rice flour
acts as a binding agent.
·
Add freshly grated coconut. You cant use frozen
coconut as the freshly grated coconut will give coconut milk when its mixed to
make the bhakri.
·
Finely chop green chillies and add in bowl along
with salt, sugar, chopped onion & coriander. The onion shouldn’t b finely
chopped, it should be medium sized such that you should be able to taste the
sweetish steamed onion in the bhakri.
·
Mix all the dry ingredients with your hands.
·
Add water tablespoon by tablespoon, till you can
form a large ball of dough. You will need 3-4 tablespoons, not more.
·
Allow the dough to rest for 5-10 mins
·
Make 4 equal balls of dough
·
Put the frying pan (tava) on high heat
·
Once the tava is hot add 1 tbsp oil
·
Place a ball of dough on the oil and gently
start flattening the dough to form disk with the help of your finger. If the fingers
start sticking to dough, dip your fingers in water and continue forming the
bhakri. If you find making bhakri directly on tava difficult. You can form the bhakri
on oiled banana leaf/ plastic bag (milk bags) or silicon mats and then transfer
the bhakri onto the oiled tava.
·
Let it cook on one side. Flip. Pour a thin
stream of oil along the edges of bhakri with spoon & let it cook.
·
Repeat with the rest 3 balls of dough
·
Serve with spoonful of homemade लोणी (butter)
& लोणचं ( mango pickle)
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