Cooking with My Baby

 Its simple to make sabudana khichadi in microwave. No tension of sticking on the sides of vessel and uses less ghee. so presenting you healthier less fat sabudana khichadi     Soak sabudana (sago pearls) for 3-6 hours. The soaking is a crucial step: I do this by placing 1 cup sabudana in a bowl and just barely covering it with water, then covering it and setting it aside. After soaking, the grains should still feel dry and separate, although they should feel soft and hydrated.Fluff with fork If using raw peanuts, roast at 425F for about 10 minutes and remove the skin. If using already roasted peanuts, skip this step. Once the roasted peanuts have cooled, grind coarsely. 2. To the soaked sabudana, add 2/3 C crushed toasted peanuts, 1 T sugar and 1 t salt (or to taste). 3. In a microwave-safe bowl, combine  1 t cumin seeds, 1-2 slited green chillies, 1 T ghee .Microwave for 1.5 mins, or until the cumin seeds sizzle and you can smell a f...

Ingredients 1egg, 1 tsp finely chopped coriander leaves, 1/2  tsp ginger garlic paste   salt & pepper   Method Whisk 1 egg,1 tsp finely chopped coriander leaves, 1/2  tsp ginger garlic paste with salt and pepper. Dip cut slices of 6 brown/white  bread into mixture and shallow fry on griddle.Add little ghee while cooking.