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Cashew Coffee Cake

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कुछ मीठा हो जाये? Lets start with something sweet.                So today's recipe is cashew coffee cake. It is an amazing crusty cake with hint of coffee and richness of cashews and with a tad bitterness of demerara sugar.         This cakes leaves you wanting for more.   Ingredients: 3/4th cup  Butter 3/4th cup  Demerara sugar (Brown sugar) 3                Eggs 3 tsp          Instant coffee 1 1/2 cup   Flour 2 tsp          Baking powder 1 cup         Broken cashew Some cake greasing mix   I greased my christmas tree pan with greasing mix. Now this greasing mix is awesome. I found it on Youtube and it worked really good.  Cake greasing mix...
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Starting Solid food for your baby

            My pediatrician advised me to breastfeed Neil till he was six months old. I didn't even feed him water till then. Initial breastmilk is watery and satisfies the babies thirst and later the breastmilk gets thicker and satisfies his hunger. So it is advised to let the baby drain out one breast before switching over to the other, else the baby might just get watery breastmilk and wont satiate his hunger. I introduced Neil to solid food when he was six months old, after his first Annaprashna ceremony, wherein he was fed some mashed rice sitting on his mama's lap.  Introducing your baby to solid food is an exciting experience both for the baby as well as parents.    You will know your baby is ready for solids when he or she can: Sit supported with good head and neck control Open his or her mouth when seeing a spoon Remove food from a spoon with lips and tongue Move food from front to back of tongue t...
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Steamed Vegetable Baozi

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                    When we were in USA, I had gone with my cute nephew to four day Los Angeles tour. This tour was managed by Chinese people. So the crowd was Chinese, with just two of us Indians. We were served Chinese breakfast in the hotels were we stayed. One dish that was common for breakfast was snow white buns kept fresh in large bamboo steamers. Everyone used to have it, we were apprehensive and didn’t know how to eat it, so we didn’t try it. Later I realized they were Mantou- Chinese steamed buns.                            There was a nice Chinese shop near our home from where we got seafood. This place had Chinese bakery attached to it. There was a large collection of Chinese buns, Some were baked ans some were steamed. We t...
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