Cooking with My Baby

Methi Malai paneer is gravy cooked with paneer floating in a rich creamy sauce, flavored with methi. It can be made really quick and never fails to impress your guests. I often make it as my hubby loves methi. So here is the recipe which is nutritious, simple and tasty Ingredients: 2 tbsp oil A pinch of hing (asafoetida) 1 tbsp jeera 1 large onion 6 cloves garlic ½ inch ginger 2 tbsp cashew 4 green chilies 3 cups chopped methi 1 cup cubed paneer ½ cup cream ½ cup water 1 tbsp sugar Salt (to taste) 2 tbsp kasoori methi Method: Heat oil and ghee in a non-stick or regular pan and add a pinch of asafoetida followed by jeera Add fresh methi leaves and saute until it shrinks. In meantime, grind onion, ginger, garlic, green chilies and cashews in fine paste in mixer Once the methi leaves shrink , add the above aste and sauté for another 3-4 mins till the raw smell of onion goes. Add sugar and salt. ...