Hokey Pokey

Hokey pokey... Honeycomb... Cinder toffee... Sponge toffee.... Sea foam You can call this toffee by any name you wish... But you must must must try this simple toffee which is light with sponge like texture and melts in your mouth... It just requires three ingredients and you are ready to please any kid who walks in to your home.. You need sugar, some golden syrup/ corn syrup/ glucose and baking soda to whip up this golden magic. The thermal decomposition of the baking soda releases carbon dioxide. The lattice structure is formed while the sugar is liquid, then the toffee sets hard. Just sprinkle on your vanilla ice cream to taste the famous Hokey Pokey ice cream from New Zealand. Source:Nigella Lawson's How to be a domestic goddess Ingredients: 1/2 cup of sugar 3 tbsp of golden syrup 1 ...