Spicy french toast

-
Ingredients
1egg,
1 tsp finely chopped coriander leaves,
1/2  tsp ginger garlic paste  
salt & pepper

 Method
Whisk 1 egg,1 tsp finely chopped coriander leaves, 1/2  tsp ginger garlic paste with salt and pepper. Dip cut slices of 6 brown/white  bread into mixture and shallow fry on griddle.Add little ghee while cooking.

Comments

  1. UnknownSeptember 10, 2019 at 12:03 PM



    read this above post its very greatful for me thanks sharing this post ,great post.
    wood tools

    ReplyDelete

Post a Comment

Thanks for stopping by.. I would love to hear your feedback.

Popular posts from this blog

Cashew Coffee Cake

-
Image
कुछ मीठा हो जाये? Lets start with something sweet.                So today's recipe is cashew coffee cake. It is an amazing crusty cake with hint of coffee and richness of cashews and with a tad bitterness of demerara sugar.         This cakes leaves you wanting for more.   Ingredients: 3/4th cup  Butter 3/4th cup  Demerara sugar (Brown sugar) 3                Eggs 3 tsp          Instant coffee 1 1/2 cup   Flour 2 tsp          Baking powder 1 cup         Broken cashew Some cake greasing mix   I greased my christmas tree pan with greasing mix. Now this greasing mix is awesome. I found it on Youtube and it worked really good.  Cake greasing mix:      I added 1 cup vegetable shortening (dalda) + 1 cup flour(maida) + 1/2 cup oil and mixed it well.  I later found that I had more cake batter left, so greased few small cake pans and enjoyed mini cakes Method: I kept the oven for preheating at 180 degrees. Now I added butter and brown sugar and creame
Read more

Masala paneer wheels

-
Image
Today is Saturday. My mind associates weekends with getting up late in morning, making & eating good food and visiting new places and pataoing my hubby to let me shop… I wanted to make something special. Opened my fridge and saw had nice ripe tomatoes, capsicum and fresh paneer. I wanted to bake something in the oven and decided to make bread with the stuff  in my pantry. Ingredients A)     For the Dough ·          1 cup warm water ·          1 tsp sugar ·          1 ½ tsp active dry yeast ·          1 tsp salt ·          2 tbsp + 1 tbsp olive oil .         1 tbsp kasoori methi    .         3 cups all purpose flour (maida)  B)     For the stuffing ·          1 tbsp oil ·          1 tsp jeera ·          Pinch of asafetida ·          1 large onion ( chopped) ·          ½ cup capsicum (chopped) ·          ½ cup tomatoes (chopped) ·          1 cup paneer ·          ½ tsp turmeric ·          1 tsp garam masala ·        
Read more

Mango Masti

-
Image
Mango, the king of fruits has finally made its appearance in our home.. Though not have been able to welcome “Hapus” , the king of mangoes we were blessed by presence of Payari Mango yesterday.. Payari is ideal choice for aam-ras and mango juices. The mango is one of the most versatile fruits, it can be pickled,made into jams and ice creams, make amazing desserts and can be even added to curries.                 You can also call mango a superfruit, the one being appealing to look at and tasty is also full of nutrients and antioxidants that help fight disease and make you look young..            “ A mango a day makes you look young forever”                   Wanted to try something simple but different with mango pulp. Hence came up with an eggless dessert which is not only low cal but tasty and easy to make.. Ingredients: 1 ½ cup mango puree 1 1.2 cup milk 4 tbsp fine sugar 3 tbsp corn flour mango slices grated chocolate Method:
Read more