Mar 4, 2012

Egg in a Basket

Love eggs & toast..
Wanna try something different….
It tastes good & looks great

  • 1 egg
  • 3 slices of Bread
  • Butter/ olive oil
  • Salt
  • Pepper
  • Mayonnaise/ mint chutney
  • Cookie cutter

  • Heat Non stick frying pan. Add butter / olive oil & let it sizzle
  • Cut a hole with cookie cutter or simply tear a hole out from the middle of a slice of bread.
  • Place the bread on the buttered pan. Keep the heat medium, such that egg cooks along with bread. If its too high, bread will burn before eggs cook.
  • Toast other 2 bread along with egg/bread combo.
  • Break an egg into the hole
  • Sprinkle some salt & pepper
  • Fry it on a pan
  • Wait for the egg to cook.
  • Flip the bread & egg
  • Cook on other side 

Serve it with other two toasts covered with mayonnaise / mint chutney
Now what I did with the piece of bread left behind was, covered it with delicious layer of orange marmalade.
Some Glucose to start your day with a Zing!!!
Enjoy this Scrumptious breakfast

Our marmalade toast was licked by Neil... had sugar high and was jumping all over the place. While we enjoyed the egg toast, he had gala time licking the marmalade and touching everywhere with his sticky hands...


  1. Awesome ... Will try today itself :) thanks for wonderful recipes. I now have a new cooking teacher :) can you please share a recipe for steamed salmon ...the Maharashtrian style ? Thanks

    Best wishes for the blog


    1. Thanks dear for sucha sweet comment...
      I am bit confused about steamed salmon recipe.. cos maharashtrian style is either fried fish or gravy.. steamed one would be Patra ni machhi...
      tell me which you want & i will post the same..


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