Apr 17, 2012

The Floating Rose

Rooh Afza is drink concentrate made from rose, lotus, keora, mint, orange and multiple more ingredients. Its super coolant and is a must item in our fridge once the summer starts..

Its also very easy to make, just add 2-3 tbsp of syrup with ice and water and mix together to get this pretty pink cool drink.

This recipe made by Abhi, calls for addition of sabja seeds and falooda noodles in this drink with ice cream on the top...

  • 1 litre cold water
  • 10 tbsp rooh afza syrup
  • few falooda noodles boiled
  • 1 tbsp sabja seeds
  • 4 scoops of vanilla ice cream

Add rooh afza syrup tu cold water. Put boiled falooda noodles & sabja seeds in the drink. Let it stand for 30 min in the fridge. This will allow the sabja seeds to become gelatinous and noodles will also absorb sweetness of the drink.
Serve in a tall glass adding some noodles and sabja seeds in the drink. Top with a scoop of vanilla ice cream and few dried rose petals..
Makes 4 drinks

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