May 9, 2012

Scrambled Egg Pies

     The best way to wish someone good morning is with nice warm cup of coffee and some warm breakfast...  What could be a better breakfast than eggs... Eggs are filling and packed with loads of proteins and nutrients...
     These egg pies are simple and easy to make and will be ready in the oven while you get ready for the day... They are also ideal for your kids tiffin box..

  • 1/4 cup  frozen corn
  • 3 eggs
  • 3 tbsp milk
  • sliced half onion
  • 6 bread slices
  • salt
  • pepper
  • grated cheese

  • Method:
    • Spread corn out on paper towels to thaw and dry completely or defrost for 2 min in microwave.
    • Preheat oven to 350-deg. F (180-deg C).
    • Brush a 6 cup muffin pan well with oil. You can also use small bowls/ ramekins instead of muffin pan.
    • Using a cookie cutter or small glass or small bowl , cut the bread into rounds and place them in muffin pan. 
    • Whisk together eggs, milk, salt & pepper.
    • Place thinly sliced onions and corn over teh bread.
    • Pour egg mixture into muffin cups, dividing evenly
    • Place cheese on the top of muffins.

    • Bake about 15 minutes until set. Remove from oven and let stand 5 minutes. 
    • Run a knife around edges of muffin cups; using a small spoon, carefully scoop out each cupcake.
    • Let cool completely on a wire rack. 
    Serve warm with tea or coffee...

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