Aug 29, 2012

Chilli Cheese Corn Toast

                      One of the most simple and delicious appetisers to be served along with soup or just to be served as snacks is Chilli Cheese toast. Its so simple and easy to make, it can be fixed at last moment even when surprise guest drop in. Just any kind of bread would do, be it brown bread slices or baguette or even lad pav bread cut into two halves..The capsicum isn't fully cooked in this recipe. It still retains some crunch. if you prefer your capsicum completely cooked, I suggest you saute the chopped capsicum with some oil for few min on a skillet and then top on the bread.
            It is an open sandwich which is topped with some capcisum, sweet corn, garlic and cheese and popped in oven. This recipe can be a good project to cook along with your toddler, who can help you place all the toppings on the top of bread. They will surly enjoy cooking along with their parents.. Give it a try...

Serves 3
  • 6 thick slices of bread
  • ½ cup boiled sweet corn
  • ½ cup chopped capsicum
  • 2 cloves of garlic (minced)
  • 2 tbsp butter
  • ½ cup grated cheese

Mix the minced garlic with butter and apply the garlic butter to the bread slices. Top with some boiled corn, chopped capsicum. I have used green, colored capsicum will taste and look much better. Grate some cheese on the top. Place in preheated oven at 350C for about 10 min, until the cheese melts and edges of the bread are toasted.

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