Mar 9, 2014

Special egg omelette

 Lazy sunday morning...
When you can roll in bed till late...
No hungry mouths to feed....
No tension about what to cook for lunch box...
No guests dropping in, so no elaborate cooking required....
                             I am already day dreaming of such a lazy morning when I just wanna lay down and enjoy food cooked by me (nah) or cooked by someone special (sounds just right). But though I am lazy, food should be great but quick to make. When words like great, quick, delicious come to my mind, they all point towards one name "EGGS". 
                         So here is what I came up with, this simple dish which is great for a quick breakfast, with the ingredients readily available in kitchen pantry. Nothing exotic, difficult, simple comfort food .Eggs wonderfully seasoned with chillies and jalapenos. Trust me it will become one of your HOT favorites. Eat with some toasted bread. Enjoy.
Serves 1-2
  • 3 eggs
  • 2 cheese slices
  • 2 red chillies sliced
  • 1 medium onion sliced
  • 1 medium tomato sliced and seed
  • 1 jalapeno sliced
  • 3 garlic cloves, finely chopped
  • salt
  • pepper
  • 1 tsp olive oil
  1. Take deep frying pan and add olive oil and garlic. Let it cook until you feel strong smell of garlic, it takes about minute or so.
  2. Then add chillies, onion, tomatoes, jalepenos and mix well with oil. Season with salt and pepper. Let it cook for 1-2 min.
  3. Then crack the eggs into sauce, pop the lid on and let it cook for 5-7 minutes.
  4. Cook for 5 minutes if you like your egg yolks gooey or 7 minutes if you like egg yolks completely cooked.

  5. Remove from the heat and place cheese strips on the top, cover it.Now its time to toast your bread. By the time bread is toasted, the cheese melts on the omelet and you serve hot omelet with beautiful toasted  bread.

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