Stuffed Chicken Breast with Mushrooms
Chicken stuffed with mushrooms flavored with Indian spices without a drop of oil. What more can you ask for!!!
This delectable dish can be served with a side of rice to make a complete meal. Chicken breast is stuffed spiced mushrooms and covered in a saran wrap and foil and boiled in pot of hot water till the chicken is thoroughly cooked. In this method, chicken absorbs all the juices of mushrooms while cooking and remains tender and moist without addition of any fat. Next time, I would prefer to make the chicken breast thinner. If you want the rolls to be thinner, wait for the chicken to cool off a bit and then cu. I was too hungryimpatient , so cut the roll as soon as it was out and enjoyed my scrumptious lunch.
Once cooked, you can cut into
rolls or serve entire stuffed chicken roll.
This delectable dish can be served with a side of rice to make a complete meal. Chicken breast is stuffed spiced mushrooms and covered in a saran wrap and foil and boiled in pot of hot water till the chicken is thoroughly cooked. In this method, chicken absorbs all the juices of mushrooms while cooking and remains tender and moist without addition of any fat. Next time, I would prefer to make the chicken breast thinner. If you want the rolls to be thinner, wait for the chicken to cool off a bit and then cu. I was too hungry
- 1 boneless chicken breast
- 1 tsp olive oil
- 5 white mushrooms (chopped)
- 2 garlic cloves( chopped)
- ½ chopped onion
- ½ tsp chilli powder
- ¼ tsp garam masala powder
- ¼ tsp cumin powder
- salt n pepper
Method:
Bash the chicken breast with
rolling pin or meat hammer to make it of uniform thickness.
After the chicken is flattened,
season with salt and pepper.
Now keep a large pot of water for
boiling with the lid on.
In a small frying pan, put olive
oil. Add garlic and onion.
Once onions turn transparent, add
chopped mushrooms. Season with salt, pepper, chilli powder, garam
masala and cumin powder.
Let the mushroom mixture for for
2-3 mins. Place the mushroom stuffing onto chicken breast.
Roll the chicken breast up into a
neat roll.
Wrap the chicken rill with plastic
wrap as tightly as possible. This plastic wrap seals all the juices
in the chicken and prevents water from entering the roll.
Till now, the water must have
reached the boiling point. Place the chicken roll in the boiling
water and cook covered for about 20 mins.
looks delicious..I am trying this tonite! Kepp up the good work.
ReplyDeleteThanks a lot. I am sure you will enjoy it...
Delete