Braised Chinese Cabbage
                                               Chinese  white cabbage is a Chinese leaf vegetable often used in Chinese  cuisine, it is particularly popular in northern China around Beijing  (Peking). This recipe is quick, simple yet delicious n healthy way to enjoy chinese cabbage. Serve it with hot steamed rice or noodles.   Ingredients:   500g Chinese white cabbage  1 thinly sliced green pepper  200 gm mushrooms, sliced  1 tbsp dark soy sauce  1 tsp brown sugar  1 tbsp hoisin sauce  2 tablespoons groundnut oil  salt  ground black pepper   Method:    Wash the napa cabbage and separate the leaves and wash all the leaves. Chop 1 inch pieces.      Heat 2 tbsp of oil in a wok/ large frying pan and heat up the oil till its sizzling hot on high flame.  Then add the Chinese white cabbage into the wok, stir fry it for 2 - 3 minutes, stirring constantly.  ...