Braised Chinese Cabbage
Chinese white cabbage is a Chinese leaf vegetable often used in Chinese cuisine, it is particularly popular in northern China around Beijing (Peking). This recipe is quick, simple yet delicious n healthy way to enjoy chinese cabbage. Serve it with hot steamed rice or noodles. Ingredients: 500g Chinese white cabbage 1 thinly sliced green pepper 200 gm mushrooms, sliced 1 tbsp dark soy sauce 1 tsp brown sugar 1 tbsp hoisin sauce 2 tablespoons groundnut oil salt ground black pepper Method: Wash the napa cabbage and separate the leaves and wash all the leaves. Chop 1 inch pieces. Heat 2 tbsp of oil in a wok/ large frying pan and heat up the oil till its sizzling hot on high flame. Then add the Chinese white cabbage into the wok, stir fry it for 2 - 3 minutes, stirring constantly. Add the green pepper strips and the mushrooms into wok along with the dark soy sauce, sugar, salt and black pepper Pour over about